How to Make Gluten Free Taco Dip

by Erin Bywater


  • 1 Cream cheese package
  • 1 Cup Diced tomatoes
  • ½ Cups Refried beans
  • 1 Package taco seasoning
  • 1 Can Black olives
  • Gluten free chips or crackers
  • Instructions

    Step 1

    Before we get started, you will need a slow cooker/crock pot for this recipe. This takes about 4 hours to make.

    Step 2

    Gather your ingredients.

    Step 3

    Spray your slow cooker/crock pot with no-stick spray.

    Step 4

    Put in the cream cheese, tomatoes, refried beans, and taco seasoning.

    Step 5

    Mix the ingredients together. Cover and set on low for 4-5 hours or on high for 2 hours.

    Step 6

    Top with cheese and black olives. Serve with gluten free tortilla chips. Enjoy!

    Step 7

    Check out my other gluten free recipes and subscribe for more!