Before we get started, you will need a slow cooker/crock pot for this recipe. This takes about 4 hours to make.
Gather your ingredients.
Spray your slow cooker/crock pot with no-stick spray.
Put in the cream cheese, tomatoes, refried beans, and taco seasoning.
Mix the ingredients together. Cover and set on low for 4-5 hours or on high for 2 hours.
Top with cheese and black olives. Serve with gluten free tortilla chips. Enjoy!
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