How to Make Gluten-Free Shortbread Cookies

Perfect shortbread cookies every time...just make sure you follow the steps properly

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How to Make Gluten-Free Shortbread Cookies Recipe
16 Steps
Ingredients
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1
2
The butter should be room temperature before you start. I cut it in small cubes to get warm quicker

The butter should be room temperature before you start. I cut it in small cubes to get warm quicker

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3
Add icing sugar to the butter

Add icing sugar to the butter

4
Mix the butter and icing sugar very well so there is no lump of butter visible. If the butter is not mixing well, that means it is still cold and not the room temperature

Mix the butter and icing sugar very well so there is no lump of butter visible. If the butter is not mixing well, that means it is still cold and not the room temperature

5
The mix should look like this

The mix should look like this

6
Add the vanilla extract and mix well

Add the vanilla extract and mix well

7
In a separate bowl mix the rice flour and corn starch

In a separate bowl mix the rice flour and corn starch

8
Add the flour mix to the butter and mix slowly

Add the flour mix to the butter and mix slowly

9
Massage it very well till it shapes a nice dough

Massage it very well till it shapes a nice dough

10
Divide the dough into two parts and wrap. Then let chill in the fridge for at least 2 hours

Divide the dough into two parts and wrap. Then let chill in the fridge for at least 2 hours

11
Once the dough is chilled, massage it briefly (dont massage it too much or your hand temperature will make it soft)

Once the dough is chilled, massage it briefly (dont massage it too much or your hand temperature will make it soft)

12
Roll the dough until it is 1/4 inch thick. Place the cookie cutter and press.

If the dough sticks to roller, wipe the roller with flour.

Roll the dough until it is 1/4 inch thick. Place the cookie cutter and press. If the dough sticks to roller, wipe the roller with flour.

13
remove the excessive dough and set aside for another batch
If the excessive dough is getting too soft and sticky, wrap it again and put in fridge for another 10
Min. Then repeat step 12

remove the excessive dough and set aside for another batch If the excessive dough is getting too soft and sticky, wrap it again and put in fridge for another 10 Min. Then repeat step 12

14
Preheat the oven to 350.
Place the cookies on a baking sheet. You will need to put parchment paper so the cookies wont stick to the sheet

Preheat the oven to 350. Place the cookies on a baking sheet. You will need to put parchment paper so the cookies wont stick to the sheet

15
Bake the cookies for 15-20 mins or until brown around the edges

Remove from oven and let it cool down for 10 min.
If you dont let the cookies cool down before removing it from the pan, it will crack

Bake the cookies for 15-20 mins or until brown around the edges Remove from oven and let it cool down for 10 min. If you dont let the cookies cool down before removing it from the pan, it will crack

16
Voila!

Voila!

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