How to Make Gluten Free Pumpkin Coconut Milk Pancakes

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How to Make Gluten Free Pumpkin Coconut Milk Pancakes Recipe
10 Steps
Ingredients
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1
Mise en place

Mise en place

2
Mix dry ingredients: flour, baking powder, and baking soda, in mixing bowl.

Mix dry ingredients: flour, baking powder, and baking soda, in mixing bowl.

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3
Add wet ingredients: pumpkin coconut milk, eggs, maple syrup, and vanilla.

Add wet ingredients: pumpkin coconut milk, eggs, maple syrup, and vanilla.

4
Whisk to combine.

Whisk to combine.

5
Add melted, warm butter.

Add melted, warm butter.

6
Whisk quickly and when baking soda action takes place, all bubbly, you are ready to make pancakes.

Whisk quickly and when baking soda action takes place, all bubbly, you are ready to make pancakes.

7
Make pancakes on griddle, when bubbles appear you are ready to flip.

Make pancakes on griddle, when bubbles appear you are ready to flip.

8
All ready to eat!

All ready to eat!

9
Pumpkin Coconut Milk Pancakes

Pumpkin Coconut Milk Pancakes

10
Mmm, delicious!

Mmm, delicious!

Ingredients

2 Cups Gluten free flour 
1 Teaspoon Baking soda 
2 Teaspoons Baking powder 
2 Eggs 
2 Cups Pumpkin coconut milk 
2 Tablespoons Maple syrup 
4 Tablespoons Melted butter 
1 Teaspoon Vanilla extract 
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