How to Make Gluten Free Pumpkin Chocolate Chip Cookies

These simple pumpkin chocolate chip cookies are gluten free and delicious! They only require one bowl to make and only need to cook for 16 minutes. Their flavor is perfect to welcome fall!

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How to Make Gluten Free Pumpkin Chocolate Chip Cookies Recipe
11 Steps
Ingredients
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1
Preheat oven to 350 degrees

Preheat oven to 350 degrees

2
Gather ingredients and baking supplies

Gather ingredients and baking supplies

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3
Add almond flour, coconut flour, baking soda, and salt in a mixing bowl and stir

Add almond flour, coconut flour, baking soda, and salt in a mixing bowl and stir

4
Add pumpkin puree, egg, honey, coconut oil, vanilla, maple flavor, and pumpkin pie spice to bowl

Add pumpkin puree, egg, honey, coconut oil, vanilla, maple flavor, and pumpkin pie spice to bowl

5
Stir ingredients until combined

Stir ingredients until combined

6
Mix chocolate chips into the dough

Mix chocolate chips into the dough

7
Drop tablespoons of dough onto a lined baking sheet

Drop tablespoons of dough onto a lined baking sheet

8
Flatten the balls of dough using the back of a spoon

Flatten the balls of dough using the back of a spoon

9
Put cookies in the oven and bake for 16 minutes

Put cookies in the oven and bake for 16 minutes

10
Remove cookies from oven after 16 minutes or when golden brown. Sprinkle additional pumpkin pie spice over the cookies

Remove cookies from oven after 16 minutes or when golden brown. Sprinkle additional pumpkin pie spice over the cookies

11
Let the cookies cool for 15 minutes. Serve and enjoy!

Let the cookies cool for 15 minutes. Serve and enjoy!

Ingredients

1 Cup Almond Flour 
1 Tablespoon Coconut Flour 
1 Egg 
1 Tablespoon Coconut Oil 
ΒΌ Cups Pumpkin Puree 
3 Tablespoons Raw Honey 
1 Teaspoon Vanilla Extract 
1 Teaspoon Maple Flavor 
β…› Teaspoons Sea Salt 
β…“ Teaspoons Pumpkin Pie Spice 
β…“ Cups Gluten Free Chocolate Chips 
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