How to Make Gluten Free Plum Cobbler

An autumn favorite.

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How to Make Gluten Free Plum Cobbler Recipe
9 Steps
Ingredients
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1
I made a mistake and poured in the dry ingredients before I added the knife to the food processor so this is the only photo of them.

I made a mistake and poured in the dry ingredients before I added the knife to the food processor so this is the only photo of them.

2
Add butter. Let the good processor do its magic or mix by hand.

Add butter. Let the good processor do its magic or mix by hand.

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3
Cut the plums.

Cut the plums.

4
Mix them with raw sugar...

Mix them with raw sugar...

5
6
..and cinnamon.

..and cinnamon.

7
Place the plums in a buttered cake tin.

Place the plums in a buttered cake tin.

8
Cover the plums with the crumble. Bake in the oven at 225 C for 15 min (check after 10 min.)

Cover the plums with the crumble. Bake in the oven at 225 C for 15 min (check after 10 min.)

9
Dig in! Best served with vanilla icecream.

Dig in! Best served with vanilla icecream.

Ingredients

70 Grams Almond flour 
70 Grams Oatmeal (or buckwheat "oats") 
100 Butter 
2 Tablespoons Sugar of your choice 
500 Grams Plums 
50 Milliliters Sugar 
1 Teaspoon Cinnamon 
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