How to Make Gluten Free Peanut Butter Cookies

Super delicious cookies with just a few simple ingredients...with no gluten!

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How to Make Gluten Free Peanut Butter Cookies Recipe
7 Steps
Ingredients
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1
Toast pecan pieces over medium high heat, seasoning with popcorn/nut salt to taste.  Preheat oven to 350 degrees.

Toast pecan pieces over medium high heat, seasoning with popcorn/nut salt to taste. Preheat oven to 350 degrees.

2
Mix peanut butter, eggs, and sugar in a mixer.

Mix peanut butter, eggs, and sugar in a mixer.

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3
Add mini chocolate chips.

Add mini chocolate chips.

4
This is the size scoop I use...perfect little bite sized cookies.

This is the size scoop I use...perfect little bite sized cookies.

5
When the pecans are cooled, mix them into the dough.

When the pecans are cooled, mix them into the dough.

6
Portion out the dough onto a parchment lined cookie sheet. Sprinkle a tiny amount of kosher salt onto the top of each cookie. Bake at 350 for 10-12 minutes.

Portion out the dough onto a parchment lined cookie sheet. Sprinkle a tiny amount of kosher salt onto the top of each cookie. Bake at 350 for 10-12 minutes.

7
Let cool on the parchment paper. Enjoy!

Let cool on the parchment paper. Enjoy!

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