How to Make Gluten Free & Low Glycemic Index Chocolate Cookies

Crinkled chocolate cookies are very popular. many recipes around. But this one is gluten- free. & using coconut sugar; is considered to have Low glycemic index convenient for diets & diabetics

How to Make Gluten Free & Low Glycemic Index Chocolate Cookies Recipe
18 Steps
Ingredients
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1
Melt 230 g chocolate + 60g butter and leave to cool

Melt 230 g chocolate + 60g butter and leave to cool

2
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3
In a mixer using the wire attachment mix 100 g coconut sugar + 2 large eggs (65 g/egg)

In a mixer using the wire attachment mix 100 g coconut sugar + 2 large eggs (65 g/egg)

4
The  eggs-sugar will become pale and double in size. (Pale brownish because of the coconut sugar) add 2 Tsp vanilla extract

The eggs-sugar will become pale and double in size. (Pale brownish because of the coconut sugar) add 2 Tsp vanilla extract

5
This is organic non- gluten mix

This is organic non- gluten mix

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Put all the dry ingredients together. 195g non-gluten mix+1/2 Tsp baking powder+ 1/4 Tsp salt+1.3Tsp xanthan gum

Put all the dry ingredients together. 195g non-gluten mix+1/2 Tsp baking powder+ 1/4 Tsp salt+1.3Tsp xanthan gum

7
Here are the dry ingredients

Here are the dry ingredients

8
Mix with a wire whisk to make sure they are equally distributed

Mix with a wire whisk to make sure they are equally distributed

9
Now the egg- sugar mixture is ready add 2 Tsp of vanilla extract

Now the egg- sugar mixture is ready add 2 Tsp of vanilla extract

10
Add the melted and cooled choclate

Add the melted and cooled choclate

11
Chocolate added. Now add the dry ingredients

Chocolate added. Now add the dry ingredients

12
Sift them over the egg chocolate...

Sift them over the egg chocolate...

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Fold in

Fold in

14
You get a  slightly firm batter that you can easily spoon on a tray lined with parchment or cling film. I did something else

You get a slightly firm batter that you can easily spoon on a tray lined with parchment or cling film. I did something else

15
I cut pieces cling film and spooned the batter on a scale making each  25g. It is an extra work if you have a special event and you want them to  be all the same size. 1 hr/fridge or 30 mins/freezer

I cut pieces cling film and spooned the batter on a scale making each 25g. It is an extra work if you have a special event and you want them to be all the same size. 1 hr/fridge or 30 mins/freezer

16
After you coat them with icing sugar. The easiest  way is to put in your palm some sugar and you coat the cookies pressing slightly.  This recipe makes 28-30 cookies. Now I will cook 12.

After you coat them with icing sugar. The easiest way is to put in your palm some sugar and you coat the cookies pressing slightly. This recipe makes 28-30 cookies. Now I will cook 12.

17
Cook 10 mins in a preheated oven. Convection bake 190C

Cook 10 mins in a preheated oven. Convection bake 190C

18
Here are the 12 cookies. The rest I refrigerate and cook tomorrow or up to 2 days

Here are the 12 cookies. The rest I refrigerate and cook tomorrow or up to 2 days

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