How to Make Gluten Free Indian Dessert Laddu

These sweet treats stuffed with golden raisins and nuts are perfect with tea or coffee.

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How to Make Gluten Free Indian Dessert Laddu Recipe
8 Steps
Ingredients
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1
In a skillet, melt 2 Tbs of butter and fry:  2 Tbs of chopped cashews,  2  Tbs of sultana raisins. When the raisins get plump and the nuts start to darken, take them off the flame and set them aside

In a skillet, melt 2 Tbs of butter and fry: 2 Tbs of chopped cashews, 2 Tbs of sultana raisins. When the raisins get plump and the nuts start to darken, take them off the flame and set them aside

2
In a skillet, heat 1/2 cup of unsalted butter (1 stick) until it foams and clarifies.

In a skillet, heat 1/2 cup of unsalted butter (1 stick) until it foams and clarifies.

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3
When the butter has melted add in:  1 cup of sifted besan (chickpea flour).Add the flour a bit at a time on a low heat, and keep stirring. The flour should not brown, just turn a nice, golden color.

When the butter has melted add in: 1 cup of sifted besan (chickpea flour).Add the flour a bit at a time on a low heat, and keep stirring. The flour should not brown, just turn a nice, golden color.

4

If you need to add a bit more melted butter to things to keep the flour moist, no problem, just do so.

5
When the flour is nice and golden, take the pan from the fire and set it aside. When things have cooled a bit add in: 1 cup of powdered sugar  1/2 tsp of ground cardamom, fried cashews,and raisins.

When the flour is nice and golden, take the pan from the fire and set it aside. When things have cooled a bit add in: 1 cup of powdered sugar 1/2 tsp of ground cardamom, fried cashews,and raisins.

6
Mix everything together well. If you need more melted butter to make things hold together... go ahead. Separate the dough into 12 portions....and roll each one into  a ball.

Mix everything together well. If you need more melted butter to make things hold together... go ahead. Separate the dough into 12 portions....and roll each one into a ball.

7
Store them in an airtight container in the fridge. Let them warm a bit before eating.

Store them in an airtight container in the fridge. Let them warm a bit before eating.

8
I like to serve them with a nice cup of tea. Enjoy.

I like to serve them with a nice cup of tea. Enjoy.

Ingredients

2 Tablespoons Chopped cashews 
2 Tablespoons Golden raisins  
2 Tablespoons Unsalted butter 
1 Stick of unsalted butter 
1 Cup Sifted chickpea flour 
1 Cup Powdered sugar 
½ Teaspoons Ground cardamom 
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