How to Make Gluten-Free Cornbread

Adapted from Martha Stewart's Cookbook

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How to Make Gluten-Free Cornbread Recipe
10 Steps
Ingredients
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1

Preheat oven to 400F

2
Add dry ingredients to a small bowl

Add dry ingredients to a small bowl

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3
Melt butter

Melt butter

4
Beat egg in a medium bowl

Beat egg in a medium bowl

5
Add milk and butter

Add milk and butter

6
Add dry ingredients and mix together

Add dry ingredients and mix together

7
Spray a muffin tin with Pam or olive oil

Spray a muffin tin with Pam or olive oil

8
Scoop muffin mix into tray. I was able to get 9 muffins out of the batter

Scoop muffin mix into tray. I was able to get 9 muffins out of the batter

9
Bake in oven for 13 minutes

Bake in oven for 13 minutes

10
Finished product! Yum! 😋

Finished product! Yum! 😋

Ingredients

¾ Cups Gluten free flour  
½ Cups Corn meal  
Cups Sugar (or sugar substitute)  
½ Teaspoons Salt 
Teaspoons Baking powder 
¾ Cups Milk 
6 Tablespoons Butter, melted and cooled 
1 Egg, beaten  
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