How to Make Gluten Free Coconut Flour Waffles

by Kathy Gori


  • 4 Tablespoons Melted butter
  • 6 Eggs
  • ½ Teaspoons Liquid stevia
  • ½ Teaspoons Salt
  • ½ Teaspoons Baking powder
  • ⅓ Cups Coconut flour
  • Instructions

    Step 1

    Mix together (use a hand mixer or other electric device to blend this as it can clump) 4 Tbs of melted butter, 6 eggs .Whip it all together.

    Step 2

    Add to that: 1/2 tsp of liquid stevia, 1/2 tsp of salt, 1/2 tsp of baking powder and mix again.

    Step 3

    Finally add in 1/3 cup of coconut flour. Beat it in so that it's well mixed, coconut flour is extremely dense and can clump

    Step 4

    Beat it in so that it's well mixed. You'll wind up with a bright thick (lumpless) batter.

    Step 5

    Let it rest for about 5 minutes or so before you start making waffles with it. Meanwhile brush both plates of the waffle iron with vegetable oil or melted butter.

    Step 6

    Then comes the test waffle. That's what they called it. This is supposed to be the embarassment that comes before the delicious crispy golden brown waffles. The ugly stepsister waffle.

    Step 7

    Pour about 1/2 cup of waffle batter in the center of the waffle iron, smoothing it out a bit.

    Step 8

    Since I bought a waffle iron with browning and crisping control, I set it on #4 (recommended) and waited for the little bell to go off.

    Step 9

    Take the waffle out when the light goes on or off or however your waffle iron works and pour on the butter, syrup, blueberries, or whatever