How to Make Gluten Free Chocolate Chip Cookies

Gluten Free Chocolate Chip cookies FTW!

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How to Make Gluten Free Chocolate Chip Cookies Recipe
13 Steps
Ingredients
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1
Gather your ingredients.

Gather your ingredients.

2
Preheat oven to 350 degrees. In a large bowl, mix together your flour, baking soda, and salt. Then, set mixture aside.

Preheat oven to 350 degrees. In a large bowl, mix together your flour, baking soda, and salt. Then, set mixture aside.

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3
Melt your coconut oil and let cool. Then, in a electric mixer, beat together melted coconut oil and brown sugar until smooth.

Melt your coconut oil and let cool. Then, in a electric mixer, beat together melted coconut oil and brown sugar until smooth.

4
Add in your egg PLUS one extra egg yolk. The extra yolk really gives your cookie that extra chewy, soft center!

Add in your egg PLUS one extra egg yolk. The extra yolk really gives your cookie that extra chewy, soft center!

5
Add in Vanilla

Add in Vanilla

6
Beat mixture again for 2 minutes or until creamy and smooth.

Beat mixture again for 2 minutes or until creamy and smooth.

7
Add dry mixture to wet mixture.

Add dry mixture to wet mixture.

8
Mix on low speed until just combined.

Mix on low speed until just combined.

9
Add in chocolate chips.

Add in chocolate chips.

10
Roll dough into 1 inch balls and place on cookie sheet.

Roll dough into 1 inch balls and place on cookie sheet.

11
Bake 8-11 minutes or until edges just being to turn a golden brown.

Bake 8-11 minutes or until edges just being to turn a golden brown.

12
Remove cookies from oven and place on a cooling rack for at least 5 minutes.

Remove cookies from oven and place on a cooling rack for at least 5 minutes.

13
Enjoy! Recipe inspired by: http://www.ambitiouskitchen.com/2014/03/the-best-gluten-free-chocolate-chip-cookies-made-with-quinoa-flour-coconut-oil/

Enjoy! Recipe inspired by: www.ambitiouskitchen.com/2014…

Ingredients

2 Cups Quinoa Flour 
1 Teaspoon Baking Soda 
¼ Teaspoons Salt 
Cups Coconut Oil 
Cups Dark Brown Sugar 
1 Egg 
1 Egg Yolk 
2 Teaspoons Vanilla 
1 Cup Chocolate Chips 
Coarse Sea Salt 
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