How to Make Gluten Free Cake (Cheese)

by Kikit Kurn

Easy and delicious gluten free cake.

Supplies

  • 60 Grams Rice flour
  • 20 Grams Corn flour
  • 3 Eggs
  • 100 Grams Sugar
  • 100 Grams Softened cream cheese
  • 100 Milliliters Vegetable oil
  • Instructions

    Step 1

    First, prepare your steamer/steaming pot. Fill it with water, and bring them to a rolling boil.

    Step 2

    Sift together rice flour and corn flour

    Step 3

    In another mixing bowl, beat egg with sugar with high speed

    Step 4

    Until thick and pale like this.

    Step 5

    Then lower your mixer speed, add in sifted flour little by little and mix until all combined

    Step 6

    Add in room temperature cream cheese and oil

    Step 7

    Mix well

    Step 8

    Pour your batter into baking pan. I'm using round alumunium baking pan (diameter 18cm)

    Step 9

    Turn down the heat to low, put your baking pan into steamer and steam for 30-35 minutes with low heat

    Step 10

    Fresh out of the steamer. Let it cool before slice into it

    Step 11

    My cake surface is uneven bcs I forgot to cover the lid 😪 if u make this, pls put clean kitchen towel over the steamer before putting on the lid to prevent water droplets from dripping into ur cake

    Step 12

    The texture is light and fluffy

    Step 13

    Enjoy your cake with a tea 😊 Next time I'll post chocolate version of this gluten free cake..see you!