How to Make Gluten Free Cake (Cheese)

Easy and delicious gluten free cake.

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How to Make Gluten Free Cake (Cheese) Recipe
13 Steps
Ingredients
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1

First, prepare your steamer/steaming pot. Fill it with water, and bring them to a rolling boil.

2
Sift together rice flour and corn flour

Sift together rice flour and corn flour

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3
In another mixing bowl, beat egg with sugar with high speed

In another mixing bowl, beat egg with sugar with high speed

4
Until thick and pale like this.

Until thick and pale like this.

5
Then lower your mixer speed, add in sifted flour little by little and mix until all combined

Then lower your mixer speed, add in sifted flour little by little and mix until all combined

6
Add in room temperature cream cheese and oil

Add in room temperature cream cheese and oil

7
Mix well

Mix well

8
Pour your batter into baking pan. I'm using round alumunium baking pan (diameter 18cm)

Pour your batter into baking pan. I'm using round alumunium baking pan (diameter 18cm)

9
Turn down the heat to low, put your baking pan into steamer and steam for 30-35 minutes with low heat

Turn down the heat to low, put your baking pan into steamer and steam for 30-35 minutes with low heat

10
Fresh out of the steamer. Let it cool before slice into it

Fresh out of the steamer. Let it cool before slice into it

11
My cake surface is uneven bcs I forgot to cover the lid 😪 if u make this, pls put clean kitchen towel over the steamer before putting on the lid to prevent water droplets from dripping into ur cake

My cake surface is uneven bcs I forgot to cover the lid 😪 if u make this, pls put clean kitchen towel over the steamer before putting on the lid to prevent water droplets from dripping into ur cake

12
The texture is light and fluffy

The texture is light and fluffy

13
Enjoy your cake with a tea 😊 Next time I'll post chocolate version of this gluten free cake..see you!

Enjoy your cake with a tea 😊 Next time I'll post chocolate version of this gluten free cake..see you!

Ingredients

60 Grams Rice flour 
20 Grams Corn flour 
3 Eggs 
100 Grams Sugar 
100 Grams Softened cream cheese 
100 Milliliters Vegetable oil 
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