How to Make Gluten-Free Blueberry Muffins

Delicious glutenfree blueberry muffins πŸ‘ŒπŸΌπŸ˜ŠπŸ˜Š

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How to Make Gluten-Free Blueberry Muffins Recipe
8 Steps
Ingredients
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1

Preheat the oven to 200Β°C.

2

Grease a muffin pan with oil or butter.

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3

Add all the hazelnuts and oats to a food processor and mix.

4

Transfer to a large mixing bowl together with the rest of the ingredients

5

Add all wet ingredients together.

6

Add all the dry ingredients togheter!

7

Divide the batter into the muffin tins. Top the muffin tins half full and 1 tbsp of blueberries. Then add some more batter and put 1 tsp of blueberries on top of each muffin and gently push them down

8

Bake for about 15 minutes or until golden.

Ingredients

β…“ Cups Coconut flour 
β…“ Cups Glutenfree oats  
1 Teaspoon Baking soda  
ΒΌ Cups Hazelnuts 
ΒΌ Teaspoons Cinnamon 
3 Egg 
ΒΌ Teaspoons Vanilla extract  
β…“ Cups Almond milk 
1 Blueberries 1 tsp and 1 tsbt per muffin  
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