How to Make Gluten Free Banana Loaf in 4 Easy Steps

Super easy banana loaf. It's gluten free, it's refined-sugar free, it's delicious. Totally kid-friendly. Perfect guilt-free snack for everybody!

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How to Make Gluten Free Banana Loaf in 4 Easy Steps Recipe
5 Steps
Ingredients
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1
Puree bananas in food processor until smooth. If you don't have FP, just use a fork to mash them

Puree bananas in food processor until smooth. If you don't have FP, just use a fork to mash them

2
Add in the rest of ingredients, and pulse them until all combined. You can sub macadamia oil to olive oil, canola, or any other veg oil. Mapple syrup/apple sauce can be used as substitutions for honey

Add in the rest of ingredients, and pulse them until all combined. You can sub macadamia oil to olive oil, canola, or any other veg oil. Mapple syrup/apple sauce can be used as substitutions for honey

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3
Pour the batter into loaf pan. At this point you can dump in chocolate chips, or for healthier version just dump in chopped dates. Bake it in preheated oven at 160C (320F) for about 50 minutes

Pour the batter into loaf pan. At this point you can dump in chocolate chips, or for healthier version just dump in chopped dates. Bake it in preheated oven at 160C (320F) for about 50 minutes

4
Its done! Yes, it is that easy. Wait 10 minutes before unmold it from the pan.

Its done! Yes, it is that easy. Wait 10 minutes before unmold it from the pan.

5
Slice and enjoy!

Slice and enjoy!

Ingredients

2 Bananas 
2 Eggs 
Tablespoons Macadamia nut oil 
1 Cup Almond ground 
2 Tablespoons Honey 
¼ Teaspoons Baking powder 
½ Tablespoons Lemon juice 
½ Teaspoons Ground cinnamon 
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