How to Make Gluten Free Banana Bread

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How to Make Gluten Free Banana Bread Recipe
11 Steps
Ingredients
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1

Preheat oven to 350

2
Combine all dry ingredients into a bow. But only add 2 tsp baking powder, the third will be used later.

Combine all dry ingredients into a bow. But only add 2 tsp baking powder, the third will be used later.

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3
Add the third teaspoon of baking powder to the applesauce and stir. It will begin to bubble and expand so watch out!

Add the third teaspoon of baking powder to the applesauce and stir. It will begin to bubble and expand so watch out!

4
Mix the flours together and create a well in the center

Mix the flours together and create a well in the center

5
Add wet ingredients into the well

Add wet ingredients into the well

6
Stir on low power until fully combined

Stir on low power until fully combined

7
Mix on high power for 1 minute

Mix on high power for 1 minute

8
Final mix

Final mix

9
Divide evenly into two pans

Divide evenly into two pans

10

Bake for 55 minutes

11
Finished product!

Finished product!

Ingredients

½ Cups Millet flour 
Cups Sorghum flour 
1 Cup Teff flour 
Cups Potato starch  
¾ Cups Tapioca starch (flour) 
2 Teaspoons Xanthan gum 
¾ Cups Xylitol sweetener  
3 Teaspoons Baking soda 
1 Teaspoon Baking powder 
Teaspoons Sea salt  
½ Cups Unsweetened applesauce 
1 Cup Coconut oil 
¾ Cups Warm water  
2 Cups Ripe bananas  
1 Teaspoon Vanilla extract 
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