How to Make Gluten Free Banana Bread Muffins

Makes 12 muffins

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How to Make Gluten Free Banana Bread Muffins Recipe
14 Steps
Ingredients
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1

Preheat oven to 350F

2
Add dry ingredients into a mixer

Add dry ingredients into a mixer

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3
Stir to combine together. Then make a well in the center

Stir to combine together. Then make a well in the center

4
Melt coconut oil

Melt coconut oil

5
Add applesauce and 1/2 tsp baking soda together and stir

Add applesauce and 1/2 tsp baking soda together and stir

6
Add the coconut oil, water, applesauce mix into the flour

Add the coconut oil, water, applesauce mix into the flour

7
Mash up 2 bananas

Mash up 2 bananas

8
Microwave for 20 seconds

Microwave for 20 seconds

9
Add to bowl

Add to bowl

10
Mix on low for 2 min until combined.

Mix on low for 2 min until combined.

11
Line a muffin tin or spray with cooking spray

Line a muffin tin or spray with cooking spray

12
Fill muffin tin

Fill muffin tin

13
Bake for 25 min

Bake for 25 min

14
The end result!

The end result!

Ingredients

¼ Cups Millet flour 
Cups Sorghum flour  
½ Cups Teff flour 
Cups Potato starch 
Cups Tapioca starch (flour) 
1 Teaspoon Xanthan gum 
½ Teaspoons Cinnamon 
1 Teaspoon Baking powder 
1 Teaspoon Baking soda  
¾ Teaspoons Salt 
½ Teaspoons Baking powder 
¼ Cups Unsweetened Applesauce  
½ Cups Coconut oil 
Cups Water  
1 Cup Ripe banana (about 2) 
½ Teaspoons Vanilla extract  
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