How to Make Gluten-Free Banana Bread Muffins (Vegan Too!)

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How to Make Gluten-Free Banana Bread Muffins (Vegan Too!) Recipe
14 Steps
Ingredients
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1

Preheat oven to 350

2

Make oat flour by blending 1.5 cups of oats in a food processor until it creates a flour like consistency

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3
Add dry ingredients (baking soda, baking powder, salt, oat flour) in a bowl. Mix and set aside

Add dry ingredients (baking soda, baking powder, salt, oat flour) in a bowl. Mix and set aside

4
Add bananas, brown sugar, coconut oil, vanilla and rest of oat flour in a bowl

Add bananas, brown sugar, coconut oil, vanilla and rest of oat flour in a bowl

5
Mix on low for 1-2 min until fully combined

Mix on low for 1-2 min until fully combined

6
Add oat flour mix

Add oat flour mix

7
Mix on medium for 1-2 min until the batter is a smooth consistency

Mix on medium for 1-2 min until the batter is a smooth consistency

8
Line a muffin tin

Line a muffin tin

9
Use a heaping spoonful of mix to fill each muffin tin

Use a heaping spoonful of mix to fill each muffin tin

10
11
I got 10 muffins out of the mix

I got 10 muffins out of the mix

12
Bake for 20 min

Bake for 20 min

13
Finished muffins!

Finished muffins!

14

Nutrition info: this recipe makes 10 muffins and each one has: 1. 77 calories 2. 1.6g fat 3. 15.6g carbohydrates 5. 5.8g sugar 6. 1.7g protein

Ingredients

Cups Steel cut oats 
¾ Teaspoons Baking powder 
½ Teaspoons Baking soda 
Teaspoons Salt 
Mashed bananas  
Cups + 1/2 tablespoon Brown sugar  
½ Teaspoons Vanilla 
½ Tablespoons Coconut oil  
Rest of oat flour 
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