How to Make Gluten Free Almond Pistachio Fudge

A fast and easy form of Indian burfi

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How to Make Gluten Free Almond Pistachio Fudge Recipe
10 Steps
Ingredients
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1
Mix the ricotta and condensed milk together well.

Mix the ricotta and condensed milk together well.

2
Pour the mixture into a microwave safe bowl. Cook the mixture in the microwave uncovered for 5 minutes.

Pour the mixture into a microwave safe bowl. Cook the mixture in the microwave uncovered for 5 minutes.

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3
While it's cooking, chop the pistachios and almonds and set them aside.

While it's cooking, chop the pistachios and almonds and set them aside.

4
When the 5 minutes have passed,  take the ricotta and condensed milk out and mix it up well.

When the 5 minutes have passed, take the ricotta and condensed milk out and mix it up well.

5

Pop it back in the microwave for 3 minutes uncovered. Whip it up again. Pop it back in for another 2 minutes covered.

6
Whip it some more.It will start to darken and thicken as you whip it.  Put it back in for another 2 minutes partially covering the bowl. Whip it up again.

Whip it some more.It will start to darken and thicken as you whip it. Put it back in for another 2 minutes partially covering the bowl. Whip it up again.

7

Micowave it for another 6 minutes. Take it out of the microwave every 3 minutes stir, then pop it back in again. When it's done stir in1/4 tsp of ground cardamom and 1/2 tsp of rose water.

8
Pour the mixture into a lightly buttered square pan. Press it down well and flatten it. Sprinkle the top with the ground pistachios and almonds. Press them in well.

Pour the mixture into a lightly buttered square pan. Press it down well and flatten it. Sprinkle the top with the ground pistachios and almonds. Press them in well.

9

Cover the pan and either chill it in the fridge for a hour to set, or set it out on a counter for a few hours.

10
When you are ready to serve cut it into squares.

When you are ready to serve cut it into squares.

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