How to Make Glazed Carrots

This is one of my favorite books I love so many of the recipes I created this one with just 2 ingredient changes to make it dairy free and to have a different spice taste. I hope you like it I do.

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How to Make Glazed Carrots Recipe
10 Steps
Ingredients
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1
Wash peal and chop the carrots to the size of your pinkie finger

Wash peal and chop the carrots to the size of your pinkie finger

2
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Melt some butter in a sauté pan

Melt some butter in a sauté pan

5
Sauté the carrots on med to low heat for 5 minuets

Sauté the carrots on med to low heat for 5 minuets

6
Stir in dry mustard and brown sugar

Stir in dry mustard and brown sugar

7
1/4 teaspoon of worcestershire sauce

1/4 teaspoon of worcestershire sauce

8
Sprinkle of each.

Sprinkle of each.

9
After all the seasonings have been added and stirred cover and let sit for 10 minutes on med low heat

After all the seasonings have been added and stirred cover and let sit for 10 minutes on med low heat

10
Finished product after the 10 minutes I checked the biggest carrot with a fork to see if it was soft all the way through. We want them to be al dente not mushie

Finished product after the 10 minutes I checked the biggest carrot with a fork to see if it was soft all the way through. We want them to be al dente not mushie

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