How to Make Ginseng Honey Water

Flavor your water with tonic herbs and sweet local honey to combat allergies instead of sugar alcohols, fake sugars or other additives which damage your health. Easy, healthy and tasty!

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How to Make Ginseng Honey Water Recipe
5 Steps
Ingredients
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1
Ginseng and Ginger are excellent Qi tonics.

Ginseng and Ginger are excellent Qi tonics.

2
Put the Ginseng and Ginger in your container.  I'm using and old honey jar.

Put the Ginseng and Ginger in your container. I'm using and old honey jar.

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3
2-3 big Asian Spoonfuls of honey to your taste.

2-3 big Asian Spoonfuls of honey to your taste.

4
Fill with hot water.  I recommend putting the spoons of honey in as you do to help make that easier and cleaner.

Fill with hot water. I recommend putting the spoons of honey in as you do to help make that easier and cleaner.

5
Drink as is or place in the fridge to cool and add to cold water.  When adding to water use 1/4 cup of the blend to 3/4 cup water, roughly.   Tip: Use local honey to fight allergies. Enjoy!

Drink as is or place in the fridge to cool and add to cold water. When adding to water use 1/4 cup of the blend to 3/4 cup water, roughly. Tip: Use local honey to fight allergies. Enjoy!

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