How to Make Ginseng, Ginger Hong Kong Style Milk Tea

Tasty, healthy Hong Kong Style Milk Tea is good for digestion, Qi and feminine cycles.

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How to Make Ginseng, Ginger Hong Kong Style Milk Tea Recipe
7 Steps
Ingredients
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1
Use double the water you will need for your cup in your simmer pot.

Use double the water you will need for your cup in your simmer pot.

2
Start to heat the water to a simmer and add the instant ginseng, the ginger and black tea.

Start to heat the water to a simmer and add the instant ginseng, the ginger and black tea.

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3
Simmer until it's nice and richly colored (and flavored) and has reduced close to half.  Add honey one tablespoon at a time and test until you are satisfied with the sweetness.

Simmer until it's nice and richly colored (and flavored) and has reduced close to half. Add honey one tablespoon at a time and test until you are satisfied with the sweetness.

4
Let simmer a few more minutes then pour into your cup.

Let simmer a few more minutes then pour into your cup.

5
Add milk..  About 1/2-1/4 of the cup you are using depending on taste.

Add milk.. About 1/2-1/4 of the cup you are using depending on taste.

6
Add cold pressed ginger juice for more kick! =D

Add cold pressed ginger juice for more kick! =D

7
Enjoy!

Enjoy!

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