How to Make Gingerbread Martinis

by Rusty And Jules

Can't go wrong with this one. Very good, even for those that don't care for gingerbread (I don't and I love these!). It is a variation from the Outback recipes I have found online. Enjoy!


  • ½ Ounces Kahlua
  • 1 Ounce Baileys Irish cream
  • 1 Ounce Sweet cream coffee creamer
  • ½ Ounces Gingerbread syrup
  • Instructions

    Step 1

    To a shaker add 1 ounce Baileys

    Step 2

    Add 1/2 ounce Kahlua ( I used gingerbread but not necessary ). You could also add a full ounce if you want it stronger

    Step 3

    1/2 ounce of gingerbread syrup. I bought this at a coffee shop.

    Step 4

    An ounce of coffee creamer. You could use any flavor but I chose sweet cream which worked great!

    Step 5

    Shake all ingredients over ice then rim your glass with crushed gingerbread cookies. Pepperidge farm makes perfect sized ones.

    Step 6

    Place a gingerbread cookie in the bottom of the glass. Surprisingly this guy is wonderful to eat after you've finished the martini.

    Step 7

    Pour your shaken mixture over the cookie and serve! ( Tip: Add an ounce of vodka to spice it up! )

    Step 8

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