How to Make Gingerbread Cookies!

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How to Make Gingerbread Cookies! Recipe
23 Steps
Ingredients
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1
Prepare the ingredients

Prepare the ingredients

2
Preheat oven to 375 F

Preheat oven to 375 F

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3
Sift the flour, baking soda, baking powder, salt, ground ginger, ground cinnamon,  ground nutmeg and ground cloves in a large bowl

Sift the flour, baking soda, baking powder, salt, ground ginger, ground cinnamon, ground nutmeg and ground cloves in a large bowl

4
In another bowl beat the softened butter, egg and sugar together

In another bowl beat the softened butter, egg and sugar together

5
Add vanilla

Add vanilla

6
Add molasses

Add molasses

7
And beat it until just mixed

And beat it until just mixed

8
Then slowly add your flour mixture

Then slowly add your flour mixture

9
Keep adding

Keep adding

10
It should look like this after you're done adding all the flour mixture

It should look like this after you're done adding all the flour mixture

11
Wrap it up for about an hour

Wrap it up for about an hour

12
Roll out your dough into 1/4 inch thickness

Roll out your dough into 1/4 inch thickness

13
14
Cut with your cookie cutters

Cut with your cookie cutters

15
Yay

Yay

16
And carefully put them on your baking sheet lined with parchment paper

And carefully put them on your baking sheet lined with parchment paper

17
Pop them in the oven and bake for 12-15 minutes

Pop them in the oven and bake for 12-15 minutes

18
Take them out of the oven and let cool

Take them out of the oven and let cool

19
20
Get your frosting ready

Get your frosting ready

21
And have fun decorating!

And have fun decorating!

22
23

Ingredients

Teaspoons Baking powder 
¾ Teaspoons Baking soda 
¼ Teaspoons Salt 
2 Teaspoons Ground ginger 
Teaspoons Ground cinnamon 
¼ Teaspoons Ground cloves 
6 Tablespoons Unsalted butter 
Cups Packed dark brown sugar 
1 Large egg 
Cups Unsulfured molasses 
2 Teaspoons Vanilla extract 
All purpose flour 
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