How to Make Gingerbread Cookies With White Chocolate.

This yummy, soft ginger bread cookies will not only satisfy your tastebuds but will also lift your Christmas spirit.

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How to Make Gingerbread Cookies With White Chocolate. Recipe
16 Steps
Ingredients
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1
Wash your hands and put on your apron 🍴

Wash your hands and put on your apron 🍴

2
Place oven racks on 2&4. Preheat oven to 350 F🔥

Place oven racks on 2&4. Preheat oven to 350 F🔥

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3
Measure all of your ingredients🍚

Measure all of your ingredients🍚

4
Combine all the dry ingredients in a medium bowl 🍚

Combine all the dry ingredients in a medium bowl 🍚

5
Beat butter & brown sugar until light and fluffy 🍞

Beat butter & brown sugar until light and fluffy 🍞

6
Combine the wet ingredients in the butter mixture 🍵

Combine the wet ingredients in the butter mixture 🍵

7
Gradually add the dry ingredients in the wet ingredients 🍨

Gradually add the dry ingredients in the wet ingredients 🍨

8
Beat with an electric mixer until combined 🍥

Beat with an electric mixer until combined 🍥

9
Roll into a ball and wrap with cling film 🍘

Roll into a ball and wrap with cling film 🍘

10
Chill in the freezer for 10-15 minutes ❄️

Chill in the freezer for 10-15 minutes ❄️

11
Quick intermission👨🏻

Quick intermission👨🏻

12
Shape dough in one inch ball roll in granulated sugar 🍛

Shape dough in one inch ball roll in granulated sugar 🍛

13
Bake for 8-10 minutes 🔥

Bake for 8-10 minutes 🔥

14
Immediately press white chocolate chips on top. Let cool in a cooling rack 🍪

Immediately press white chocolate chips on top. Let cool in a cooling rack 🍪

15
Bon Apètit!
((Tip: Eat with hot chocolate for a more enjoyable experience))

Bon Apètit! ((Tip: Eat with hot chocolate for a more enjoyable experience))

16
Clean up!

Clean up!

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