How to Make Gingerbread Cookies (Unit 6, 1-4)

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How to Make Gingerbread Cookies (Unit 6, 1-4) Recipe
29 Steps
Ingredients
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Place oven racks on 2 & 4. Preheat the oven to 350°F.

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Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in a medium bowl.

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Beat the butter and brown sugar in a large bowl with an electric mixer on medium speed until light and fluffy!

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Add molasses, egg and vanilla together, then beat well. Gradually beat in the flour mixture on low speed until well combined.

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Press the dough into a ball and wrap it with a plastic wrap. Place the dough in the freezer for 10-15 minutes.

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Shape the dough into 1-inch balls then roll the ball in granulated sugar. Place the balls 2 inches apart on the parchment lined cookie sheet.

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Bake 8 to 10 minutes or until the edges of the cookies just begin to brown. IMMEDIATELY press a couple of white chocolate chips into the centre of the cookies.

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Move the cookies onto a wire rack and cool it completely.

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FINISHED!

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