How to Make Gingerbread Cookies in the Alto Shaam 4.10

Holiday cookies in a snap!

322 Views 20 Likes
How to Make Gingerbread Cookies in the Alto Shaam 4.10 Recipe
11 Steps
Ingredients
Embed
1
Sift flour.

Sift flour.

2
Add seasonings and salt to the flour and whisk.

Add seasonings and salt to the flour and whisk.

Recommended For You
3
Cream together the butter and sugar.

Cream together the butter and sugar.

4
Add in molasses, vanilla and egg.

Add in molasses, vanilla and egg.

5
Mix wet ingredients until combined.

Mix wet ingredients until combined.

6
Add the dry ingredients until a dough forms.

Add the dry ingredients until a dough forms.

7
Wrap dough and refrigerate at least 2 hours or overnight.

Wrap dough and refrigerate at least 2 hours or overnight.

8
Cut into desired shapes and place on parchment paper.

Cut into desired shapes and place on parchment paper.

9
Bake at 325F (163C)for 10 min. ( or more depending on thickness of cookie).

Bake at 325F (163C)for 10 min. ( or more depending on thickness of cookie).

10
Remove from oven, let cool and decorate.

Remove from oven, let cool and decorate.

11

Ingredients

4 Cups Flour 
1 Teaspoon Salt 
Teaspoons Baking powder 
½ Teaspoons Ground cinnamon 
Teaspoons Ground cloves 
2 Teaspoons Ground ginger 
1 Teaspoon Ground nutmeg 
16 Tablespoons Unsalted butter 
1 Cup Sugar 
1 Cup Molasses 
1 Egg 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments