How to Make Gingerbread Cookies

I'm going to show you how to make delicious gingerbread cookies in the shapes of moons. 😃

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How to Make Gingerbread Cookies Recipe
19 Steps
Ingredients
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1
Put in the 1/2 Cup of softened butter

Put in the 1/2 Cup of softened butter

2
Put in the 3/4 cup of packed dark brown sugar

Put in the 3/4 cup of packed dark brown sugar

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3
Cream the butter and dark brown sugar together until it looks like this

Cream the butter and dark brown sugar together until it looks like this

4
Next add the 2 tablespoons of water into the bowl

Next add the 2 tablespoons of water into the bowl

5
Then add the 1/3 cup molasses

Then add the 1/3 cup molasses

6
Then add the 1 egg

Then add the 1 egg

7
Mix them together

Mix them together

8
Then add the 2 2/3 cups of flour

Then add the 2 2/3 cups of flour

9
Then add 2 teaspoons of ginger

Then add 2 teaspoons of ginger

10
Then add into the bowl 1 teaspoon of baking soda

Then add into the bowl 1 teaspoon of baking soda

11
Then add 1/2 teaspoon of salt

Then add 1/2 teaspoon of salt

12
Then add in 1/2 teaspoon EACH of Cinnamon, Nutmeg, and Allspice

Then add in 1/2 teaspoon EACH of Cinnamon, Nutmeg, and Allspice

13
Then mix all the ingredients together until it looks like this

Then mix all the ingredients together until it looks like this

14
Then split the dough into 2 equal parts and wrap it in plastic wrap

Then split the dough into 2 equal parts and wrap it in plastic wrap

15
Place both of the equal parts of dough in the fridge for 30 minutes

Place both of the equal parts of dough in the fridge for 30 minutes

16
After 30 minutes take out the dough and roll out the dough. Preheat oven to 350 degrees now.

After 30 minutes take out the dough and roll out the dough. Preheat oven to 350 degrees now.

17
We cut our dough out in little moon shapes. Then place in oven for 8-10 minutes.

We cut our dough out in little moon shapes. Then place in oven for 8-10 minutes.

18
Then decorate!

Then decorate!

19

Hope you enjoyed the guide :)

Ingredients

½ Cups Butter, softened 
¾ Cups Packed Dark Brown Sugar 
Cups Molasses 
1 Egg 
2 Tablespoons Water  
2⅔ Cups All Purpose Flour  
2 Teaspoons Ground Ginger  
1 Teaspoon Baking Soda  
½ Teaspoons Salt  
½ Teaspoons Cinnamon 
½ Teaspoons Nutmeg 
½ Teaspoons Allspice 
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