How to Make Ginger Snaps

by Kathleen Howland

Supplies

  • 1 cup of sugar
  • 3/4 cup shortening
  • 1 egg
  • 4 tbs of Brier Rabat Mollases
  • 1/2 tsp salt
  • 1 tsp cinnamon1/4 tsp ginger
  • 2 cups of flour
  • 2 tsp baking soda
  • Instructions

    Step 1

    Pre heat oven to 350 degrees F

    Step 2

    In a large glass bowl add ginger,sugar,shortening,salt,cinnamon,flour,and baking soda now stir ingredients together

    Step 3

    In a small bowl add your egg and molasses then stir

    Step 4

    Add your wet ingredients to your dry ingredients and stir util mixed well.

    Step 5

    In a cereal sized bowl fill it 3/4's of the way with sugar

    Step 6

    Roll the doe so it's golf ball size

    Step 7

    Roll doe in a bowl of sugar

    Step 8

    Now place on a non-stick pan 2 inches apart cook in oven for 12-15 min

    Step 9

    Now that you have finished you can enjoy your ginger snaps. I hope this can help you later on when you make more cookies.