How to Make Ginger Snaps

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How to Make Ginger Snaps Recipe
9 Steps
Ingredients
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1
Pre heat oven to 350 degrees F

Pre heat oven to 350 degrees F

2
In a large glass bowl add ginger,sugar,shortening,salt,cinnamon,flour,and baking soda now stir ingredients together

In a large glass bowl add ginger,sugar,shortening,salt,cinnamon,flour,and baking soda now stir ingredients together

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3
In a small bowl add your egg and molasses then stir

In a small bowl add your egg and molasses then stir

4
Add your wet ingredients to your dry ingredients and stir util mixed well.

Add your wet ingredients to your dry ingredients and stir util mixed well.

5

In a cereal sized bowl fill it 3/4's of the way with sugar

6
Roll the doe so it's golf ball size

Roll the doe so it's golf ball size

7
Roll doe in a bowl of sugar

Roll doe in a bowl of sugar

8
Now place on a non-stick pan 2 inches apart cook in oven for 12-15 min

Now place on a non-stick pan 2 inches apart cook in oven for 12-15 min

9
Now that you have finished you can enjoy your ginger snaps.  I hope this can help you later on when you make more cookies.

Now that you have finished you can enjoy your ginger snaps. I hope this can help you later on when you make more cookies.

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