How to Make Ginger Fried Rice

Ginger Fried Rice

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How to Make Ginger Fried Rice Recipe
12 Steps
Ingredients
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1
In a large skillet, heat 1/4 cup peanut oil over medium heat. Add garlic and ginger and cook, stirring occasionally, until crisp and brown. With a slotted spoon, put on towels and salt lightly.

In a large skillet, heat 1/4 cup peanut oil over medium heat. Add garlic and ginger and cook, stirring occasionally, until crisp and brown. With a slotted spoon, put on towels and salt lightly.

2
Mince the garlic

Mince the garlic

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3
Make thin slices of leeks, like fries

Make thin slices of leeks, like fries

4
Mince the ginger

Mince the ginger

5
Reduce heat under skillet to medium-low and add 2 tablespoons peanut oil and leeks. Cook about 10 minutes, stirring occasionally, until very tender but not browned. Season lightly with salt.

Reduce heat under skillet to medium-low and add 2 tablespoons peanut oil and leeks. Cook about 10 minutes, stirring occasionally, until very tender but not browned. Season lightly with salt.

6
Continue to stir occasionally

Continue to stir occasionally

7
Add rice and cook until soft

Add rice and cook until soft

8
In a nonstick skillet, fry eggs in remaining peanut oil, sunny-side-up, until edges are set but yolk is still runny.

In a nonstick skillet, fry eggs in remaining peanut oil, sunny-side-up, until edges are set but yolk is still runny.

9
Perfect

Perfect

10
use rice and divide among the eggs.

use rice and divide among the eggs.

11

½ cup peanut oil 2 tablespoons minced garlic 2 tablespoons minced ginger Salt 2 cups thinly sliced leeks, white and light green parts only, rinsed and dried

12

4 cups day-old cooked rice, preferably jasmine, at room temperature 4 large eggs 2 teaspoons sesame oil 4 teaspoons soy sauce

Ingredients

½ Cups peanut oil 
2 Tablespoons Minced Garlic 
2 Tablespoons Minced Ginger 
salt 
2 Cups Thinly sliced Leeks 
4 Cups Rice 
4 Egg 
2 Teaspoons Sesame Oil 
4 Teaspoons Soy Sauce 
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