Making a marinade. Mix BBQ sauce, with the reggae reggae jerk sauce, Jack Daniels honey, and a tiny bit of coca cola. If you want spice add a bit of Tabasco or chilli sauce.
Slice the pork belly and cover in the marinade.
After leaving for about half an hour to settle in the marinade, put the pork into the oven for about an hour and a half.
Chop up all the vegetables while the pork is cooking, stupid faces are optional.
We sliced the fat off the pork belly and then cut it into cubes, but I think it would have worked better if we left it in slices.
Place everything onto plates and serve into your naan bread with other sauces or leftover marinade if there is any.