How to Make GF Browned Butter Chocolate Chip Cookies

Rich, buttery, crispy and chewy. The very best GF chocolate chip cookie ever!

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How to Make GF Browned Butter Chocolate Chip Cookies Recipe
15 Steps
Ingredients
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1
Start with your butter, 12 TB

Start with your butter, 12 TB

2
Over medium low heat, melt butter until it becomes fragrant and browned. This may take a few minutes. Up to ten

Over medium low heat, melt butter until it becomes fragrant and browned. This may take a few minutes. Up to ten

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3
While butter is browning, in a mixing bowl: 2 cups GF all purpose flour blend, 3/4 tsp baking soda and 1/2 tsp salt. Check you flour for added xanthan gum. If yours doesn't have it added, add 1 tsp

While butter is browning, in a mixing bowl: 2 cups GF all purpose flour blend, 3/4 tsp baking soda and 1/2 tsp salt. Check you flour for added xanthan gum. If yours doesn't have it added, add 1 tsp

4
3/4 cup each: brown sugar and white sugar

3/4 cup each: brown sugar and white sugar

5
And your chocolate chips. I used white and semi sweet as that's my daughters favorite. She is the one in the family w the gluten sensitivity. About a cup each

And your chocolate chips. I used white and semi sweet as that's my daughters favorite. She is the one in the family w the gluten sensitivity. About a cup each

6
When your butter is browned, sit aside to cool. About five minutes

When your butter is browned, sit aside to cool. About five minutes

7
Mix your dry ingredients

Mix your dry ingredients

8
Once the butter has cooled, add 2 TB milk and 2 tsp vanilla, to the butter

Once the butter has cooled, add 2 TB milk and 2 tsp vanilla, to the butter

9
Then one egg. One egg yolk

Then one egg. One egg yolk

10
Mix the browned butter mixture well

Mix the browned butter mixture well

11
Add to your dough and mix until it comes together. If it's a little dry and crumbly add a little more milk until you get the cookie consistency

Add to your dough and mix until it comes together. If it's a little dry and crumbly add a little more milk until you get the cookie consistency

12
Preheat 350° and drop cookies. Leave some space between them as they will spread when baking

Preheat 350° and drop cookies. Leave some space between them as they will spread when baking

13
About 13 minutes and they're done. I like to start testing at 10 minutes

About 13 minutes and they're done. I like to start testing at 10 minutes

14
Once they crackle and give off a caramel sheen, they're ready

Once they crackle and give off a caramel sheen, they're ready

15
Enjoy!

Enjoy!

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