How to Make German Potato Salad

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How to Make German Potato Salad Recipe
23 Steps
Ingredients
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1
Wash the potatoes

Wash the potatoes

2
Using the v-slicer, slice the potatoes about a 1/8 inch thick

Using the v-slicer, slice the potatoes about a 1/8 inch thick

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3
What it should look like afterwards

What it should look like afterwards

4
All the potatoes sliced up

All the potatoes sliced up

5
Slice the potatoes in half

Slice the potatoes in half

6
Potatoes cut in half

Potatoes cut in half

7
All the potatoes sliced and halved

All the potatoes sliced and halved

8
Dice the onion

Dice the onion

9
Add onions, water and butter to a pan and cook until sautéed

Add onions, water and butter to a pan and cook until sautéed

10
Bring water to a boil

Bring water to a boil

11
Add potatoes to the water and cook for 8 min

Add potatoes to the water and cook for 8 min

12
Add the beef bullion to the onions. Set aside and allow to cool

Add the beef bullion to the onions. Set aside and allow to cool

13
Strain the potatoes after 8 min

Strain the potatoes after 8 min

14
Slice the 4 pieces of bacon in half and cook

Slice the 4 pieces of bacon in half and cook

15
Add the cool potatoes to a casserole dish

Add the cool potatoes to a casserole dish

16
When bacon is cooked, place on a paper towel collect the grease

When bacon is cooked, place on a paper towel collect the grease

17
Measure out the vegetable oil

Measure out the vegetable oil

18
Add vinegar

Add vinegar

19
Pour over the potatoes

Pour over the potatoes

20
Add onion mix to potatoes

Add onion mix to potatoes

21
Chop the bacon and add to the potatoes

Chop the bacon and add to the potatoes

22
Place in the fridge for an hour or until you are ready to eat it. Don't stir the mix until you are about to eat it so the favors can soak in

Place in the fridge for an hour or until you are ready to eat it. Don't stir the mix until you are about to eat it so the favors can soak in

23

EAT AND ENJOY!

Ingredients

5 Potato 
Cups Onion, chopped 
Tablespoons Butter 
Cups Water 
Beef bouillon cube 
Cups Vegetable oil 
Cups Vinegar  
Teaspoons Salt and Pepper  
4 Bacon (Cooked and crumbled) 
V-slicer  
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