This will serve 6-8 as a main course.
Mins the garlic and chop onions, tomatoes, peppers and cucumber into similar size cubes. Add finely chopped chilli if you want a bit of heat in your gazpacho.
Blend veggies and garlic in a large bowl ,that can go in the fridge.
Stir in tomato juice, olive oil and white wine vinegar. Taste if it needs a bit more vinegar to balance the taste. Add salt,pepper and sugar to taste. Place in the fridge for 2-3 hours before serving
Drizzle a bit of olive oil on the soup and serve with warm homemade croutons.