How to Make Gazpacho My Way

Cold tomato soup.

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How to Make Gazpacho My Way Recipe
5 Steps
Ingredients
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1
This will serve 6-8 as a main course.

This will serve 6-8 as a main course.

2
Mins the garlic and chop onions, tomatoes, peppers and cucumber into similar size cubes. Add finely chopped chilli if you want a bit of heat in your gazpacho.

Mins the garlic and chop onions, tomatoes, peppers and cucumber into similar size cubes. Add finely chopped chilli if you want a bit of heat in your gazpacho.

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3
Blend veggies and garlic in a large bowl ,that can go in the fridge.

Blend veggies and garlic in a large bowl ,that can go in the fridge.

4
Stir in tomato juice, olive oil and white wine vinegar. Taste if it needs a bit more vinegar to balance the taste. Add salt,pepper and sugar  to taste. Place in the fridge for 2-3 hours before serving

Stir in tomato juice, olive oil and white wine vinegar. Taste if it needs a bit more vinegar to balance the taste. Add salt,pepper and sugar to taste. Place in the fridge for 2-3 hours before serving

5
Drizzle a bit of olive oil on the soup and serve with warm homemade croutons.

Drizzle a bit of olive oil on the soup and serve with warm homemade croutons.

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