How to Make Gazpacho Beinoise Gluten Free

by Sonia Fares/سونيا فارس /Соня фарис

Very refreshing summer soup. Full of sun and chlorophyll, Serve it as a starter or as a side dish. Have a look at the ingredients

Supplies

  • Mint leaves 40
  • Yogurt 2oo g
  • Spinach 150
  • 2 Cucumber not peeled 150
  • 2 Cucumbers peeled and diced
  • Dried mint
  • 4 garlic cloves
  • Salt
  • Instructions

    Step 1

    Ref: soniafares34

    Step 2

    Summary : in a liquidizer put yogurt, fresh mint, cucumbers and spinach. Reduce to soup/smoothie add dried mint. Garlic big pieces(discard later). Add thick yogurt mix then add diced cucumbers

    Step 3

    In a liquidizer put 150 g yogurt. Add 40 leaves of fresh mint. When mixed add 2 cucumbers and reduce. Add 150 g baby spinach

    Step 4

    150 g baby spinach

    Step 5

    2 cucumbers in the liquidizer

    Step 6

    You get a smoothie

    Step 7

    Add 1-2TBsp dried mint . Few pieces of garlic that you lull take out before serving

    Step 8

    Add 2TBsp of thick yogurt to make your soup more thick

    Step 9

    Peel 2 cucumbers

    Step 10

    dice . Add bit of salt and leave them to drain

    Step 11

    Add over your soup. You can serve it like that.

    Step 12

    Or mix and decorate with leaves of baby spinach

    Step 13