How to Make Gazpacho Beinoise Gluten Free

Very refreshing summer soup. Full of sun and chlorophyll, Serve it as a starter or as a side dish. Have a look at the ingredients

How to Make Gazpacho Beinoise Gluten Free Recipe
13 Steps
Ingredients
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Ref: soniafares34

Ref: soniafares34

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Summary : in a liquidizer put yogurt, fresh mint, cucumbers and spinach. Reduce to soup/smoothie add dried mint. Garlic big pieces(discard later). Add thick yogurt mix then add diced cucumbers

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In a liquidizer put 150 g  yogurt. Add 40 leaves of fresh mint. When mixed add 2 cucumbers and reduce. Add 150 g baby spinach

In a liquidizer put 150 g yogurt. Add 40 leaves of fresh mint. When mixed add 2 cucumbers and reduce. Add 150 g baby spinach

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150 g baby spinach

150 g baby spinach

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2 cucumbers in the  liquidizer

2 cucumbers in the liquidizer

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You get a smoothie

You get a smoothie

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Add 1-2TBsp dried mint .   Few pieces of garlic that you lull take out before serving

Add 1-2TBsp dried mint . Few pieces of garlic that you lull take out before serving

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Add 2TBsp of thick yogurt to make your  soup more thick

Add 2TBsp of thick yogurt to make your soup more thick

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Peel 2 cucumbers

Peel 2 cucumbers

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dice . Add bit of salt and leave them to drain

dice . Add bit of salt and leave them to drain

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Add over your soup. You can serve it like that.

Add over your soup. You can serve it like that.

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Or mix and decorate with leaves of baby spinach

Or mix and decorate with leaves of baby spinach

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