How to Make Gatte Ke Sabji

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How to Make Gatte Ke Sabji Recipe
20 Steps
Ingredients
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1

For gatte Grind green chillies, garlic and ginger into fine paste. Take a large bowl add chickpea flour , curd , green chillies, garlic and ginger paste , carrom seeds , salt .

2
Knead this mix so its a hard dough and roll into long one inch thich cylinders 5 inches long.  Boil water in wide pan and once water boils add the gatte to it. It will immediately sink .

Knead this mix so its a hard dough and roll into long one inch thich cylinders 5 inches long. Boil water in wide pan and once water boils add the gatte to it. It will immediately sink .

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3
One the gatte start to float it means they are cooked . Wait for minute more and remove on a cutting board

One the gatte start to float it means they are cooked . Wait for minute more and remove on a cutting board

4
Cut into small pieces as shown. They are tasty as it also to eat😊. But i will make a gravy to which i will add this gatte.

Cut into small pieces as shown. They are tasty as it also to eat😊. But i will make a gravy to which i will add this gatte.

5
For the gravy  Heat 1 tablespoon oil .

For the gravy Heat 1 tablespoon oil .

6
Add cumin to the oil and let it splutter.

Add cumin to the oil and let it splutter.

7
Add onions to it and let them sweat .

Add onions to it and let them sweat .

8
Add ginger garlic paste once the onions are soft and tranlucent.

Add ginger garlic paste once the onions are soft and tranlucent.

9
Meanwhile take curd in bowl

Meanwhile take curd in bowl

10
Add coriander powder to it

Add coriander powder to it

11
Into add cumin(jeera) powder

Into add cumin(jeera) powder

12
To it add some red chilli powder.

To it add some red chilli powder.

13
Add some more dry mango powder (amchoor) powder .

Add some more dry mango powder (amchoor) powder .

14
Finally add garam masala and make a fine paste .

Finally add garam masala and make a fine paste .

15
Add paste of one tomato to the pan and roast well

Add paste of one tomato to the pan and roast well

16
To pan add the curd mix and turmeric powder and mix well . Immediately reduce the gas burner to very low . Slowly cook so that the curd doesnt curdles and keep mixing till it forms a nice gravy .

To pan add the curd mix and turmeric powder and mix well . Immediately reduce the gas burner to very low . Slowly cook so that the curd doesnt curdles and keep mixing till it forms a nice gravy .

17
Keep cooking till oils starts leaving on the sides

Keep cooking till oils starts leaving on the sides

18
Simmer till oil leaves

Simmer till oil leaves

19
Add the gatte pieces and let it cook on low heat for 2 min

Add the gatte pieces and let it cook on low heat for 2 min

20
Finally add the fresh chopped coriander to it and serve with hot fulkas .

Finally add the fresh chopped coriander to it and serve with hot fulkas .

Ingredients

1 Centimeter Chickpea flour 
2 Green chilli  
2 Inches Ginger 
12 Inches Cloves of garlic 
1 Cup Curd 
1 Teaspoon Carrom seeds (ajwain) 
Salt to taste  
2 Teaspoons Turmeric powder 
6 Springs of coriander 
1 Teaspoon Chilli powder 
1 Teaspoon Turmeric 
1 Teaspoon Roasted Cumin powder 
1 Teaspoon Dry mango powder(amchur) 
1 Teaspoon Coriander powder 
½ Teaspoons Garam masala 
1 Tablespoon Cooking oil 
1 Teaspoon Cumin seeds 
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