How to Make Garlic Mushrooms

So quick! So easy! So delicious! This recipe is also great with sliced portobellos, oyster mushrooms, fresh shitakes, or a combo of different types

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How to Make Garlic Mushrooms Recipe
4 Steps
Ingredients
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1
In a small bowl, combine the garlic, salt & pepper. Set aside. Heat a large skillet or sauté pan over medium-high heat for 1 to 2 minutes. Add the oil to the pan and allow to heat up for ~20 seconds.

In a small bowl, combine the garlic, salt & pepper. Set aside. Heat a large skillet or sauté pan over medium-high heat for 1 to 2 minutes. Add the oil to the pan and allow to heat up for ~20 seconds.

2
Add the mushrooms to the pan. Use a wooden spoon to stir the mushrooms & coat with the oil. Cook the mushrooms, stirring occasionally, until they are cooked through and lightly browned ~5 minutes.

Add the mushrooms to the pan. Use a wooden spoon to stir the mushrooms & coat with the oil. Cook the mushrooms, stirring occasionally, until they are cooked through and lightly browned ~5 minutes.

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3
Add the garlic mixture to the pan and cook, stirring continuously, for 1 minute. Add the lemon juice or balsamic vinegar (if using), and stir.

Add the garlic mixture to the pan and cook, stirring continuously, for 1 minute. Add the lemon juice or balsamic vinegar (if using), and stir.

4
Turn off the heat and stir in the parsley (if using). Serve immediately and enjoy!

Turn off the heat and stir in the parsley (if using). Serve immediately and enjoy!

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