How to Make Garlic Mayonnaise Dip From Lebanon🇱🇧

by Sonia Fares/سونيا فارس /Соня фарис

It is the sauce to accompany grilled chicken and all grilled meats & shawarma. And it is served as a dip. It is a silky smooth, creamy and fantastic to eat it in its own.. If you like garlic


  • 2 Egg whites +1/3 cup water
  • 3 Tablespoons Corn starch +1/2 cup water
  • 6 Garlic cloves big crushed
  • 2 Tablespoons Lemon juice
  • ½ Teaspoons Salt or more
  • 250 Milliliters Oil mix of choice (1 cup)
  • Instructions

    Step 1

    There are many recipes out there how to make this recipe. Here I am making it more of a dip and could be used as the traditional sauce. The amount of garlic depends how garlicky you desire

    Step 2

    Start by making the 2 preparations and let them cool completely. Fist the egg white sort of jelly and second the corn starch curd

    Step 3

    2 egg whites + 1/3 cup of water. In the picture I put 1/2 cup..

    Step 4

    Cook on very low, stiring very often

    Step 5

    Until they become sort of a jelly

    Step 6

    The second is the corn starch curd :1/2 cup water + 3 tbsp corn starch

    Step 7

    Step 8

    Step 9

    Until this stage. When cold they become a firm jelly

    Step 10

    Step 11

    At this stage it is very easy to make this dip.

    Step 12

    In a food processor, add the peeled-cored and crushed garlic. Add 2 tbsp lemon juice. Add the 2 preparations(egg whites&and starch curd). Add 1/2 tsp salt Mix 1 min until every thing is smooth

    Step 13

    Step 14

    Step 15

    Step 16

    Step 17

    Then, with the machine running drizzle the oil in a thin stream and when finished

    Step 18

    This is the result

    Step 19

    Step 20

    Serve with raw and or cooked vegetables

    Step 21