How to Make Garlic Mayonnaise Dip From Lebanon🇱🇧

It is the sauce to accompany grilled chicken and all grilled meats & shawarma. And it is served as a dip. It is a silky smooth, creamy and fantastic to eat it in its own.. If you like garlic

How to Make Garlic Mayonnaise Dip From Lebanon🇱🇧 Recipe
21 Steps
Ingredients
Embed
1

There are many recipes out there how to make this recipe. Here I am making it more of a dip and could be used as the traditional sauce. The amount of garlic depends how garlicky you desire

2

Start by making the 2 preparations and let them cool completely. Fist the egg white sort of jelly and second the corn starch curd

Recommended For You
3
2 egg whites + 1/3 cup of water. In the picture I put 1/2 cup..

2 egg whites + 1/3 cup of water. In the picture I put 1/2 cup..

4
Cook on very low, stiring very often

Cook on very low, stiring very often

5
Until they become sort of a jelly

Until they become sort of a jelly

6
The second is the corn starch curd :1/2 cup water + 3 tbsp corn starch

The second is the corn starch curd :1/2 cup water + 3 tbsp corn starch

7
8
9
Until this stage. When cold they become a firm jelly

Until this stage. When cold they become a firm jelly

10
11
At this stage it is very easy to make this dip.

At this stage it is very easy to make this dip.

12
In a food processor, add the peeled-cored and crushed garlic. Add 2 tbsp lemon juice. Add the 2 preparations(egg whites&and starch curd). Add 1/2 tsp salt Mix 1 min until every thing is smooth

In a food processor, add the peeled-cored and crushed garlic. Add 2 tbsp lemon juice. Add the 2 preparations(egg whites&and starch curd). Add 1/2 tsp salt Mix 1 min until every thing is smooth

13
14
15
16
17
Then, with the machine running drizzle the oil in a thin stream and when finished

Then, with the machine running drizzle the oil in a thin stream and when finished

18
This is the result

This is the result

19
20
Serve with raw and or cooked vegetables

Serve with raw and or cooked vegetables

21
keyboard shortcuts:     previous step     next step
Comments
1 COMMENT
View More Comments