There are many recipes out there how to make this recipe. Here I am making it more of a dip and could be used as the traditional sauce. The amount of garlic depends how garlicky you desire
Start by making the 2 preparations and let them cool completely. Fist the egg white sort of jelly and second the corn starch curd
2 egg whites + 1/3 cup of water. In the picture I put 1/2 cup..
Cook on very low, stiring very often
Until they become sort of a jelly
The second is the corn starch curd :1/2 cup water + 3 tbsp corn starch
Until this stage. When cold they become a firm jelly
At this stage it is very easy to make this dip.
In a food processor, add the peeled-cored and crushed garlic. Add 2 tbsp lemon juice. Add the 2 preparations(egg whites&and starch curd). Add 1/2 tsp salt Mix 1 min until every thing is smooth
Then, with the machine running drizzle the oil in a thin stream and when finished
This is the result
Serve with raw and or cooked vegetables