How to Make Garlic Bread

And aioli.

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How to Make Garlic Bread Recipe
43 Steps
Ingredients
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1
If you go to the market in the beginning of May you will find a lot of green garlic. Buy some.

If you go to the market in the beginning of May you will find a lot of green garlic. Buy some.

2
You can use regular one if you don't find any.

You can use regular one if you don't find any.

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3
Get your stuff together. You just need a small pinch of the bread for the sauce

Get your stuff together. You just need a small pinch of the bread for the sauce

4
If you use a good olive oil it will turn out better

If you use a good olive oil it will turn out better

5
And the old half used lemon you have on your fridge

And the old half used lemon you have on your fridge

6
The blender

The blender

7
And fresh oregano if you feel like picking some leaves

And fresh oregano if you feel like picking some leaves

8
Chop the sides of the garlic

Chop the sides of the garlic

9
Very easy to peel

Very easy to peel

10
You need one or two cloves. Depending on how much you like garlic

You need one or two cloves. Depending on how much you like garlic

11
The rest put in a jar

The rest put in a jar

12
With some fresh oregano. You can throw a lemon peel in there too

With some fresh oregano. You can throw a lemon peel in there too

13
And olive oil. Save in the fridge until you ran out of it

And olive oil. Save in the fridge until you ran out of it

14
Put the garlic in the blender

Put the garlic in the blender

15
Salt

Salt

16
Bread. Soaked in milk or not. If you are using a yolk instead of bread add it after crushing the garlic

Bread. Soaked in milk or not. If you are using a yolk instead of bread add it after crushing the garlic

17
Don't break the blender

Don't break the blender

18
When it look like a paste squeeze a little lemon juice in there. Very slowly add the olive oil.  While stirring

When it look like a paste squeeze a little lemon juice in there. Very slowly add the olive oil. While stirring

19
Mix mix mix. Slowly adding the olive oil. Starts to emulsify. Don't put too much or it will break.

Mix mix mix. Slowly adding the olive oil. Starts to emulsify. Don't put too much or it will break.

20
You have aioli. If you used a yolk you will have a better yield

You have aioli. If you used a yolk you will have a better yield

21
This is what you get using a yolk rather than bread.

This is what you get using a yolk rather than bread.

22
Slice a piece of bread

Slice a piece of bread

23
Get a good grill pan or your cheap one on the fire. Make sure its on high.

Get a good grill pan or your cheap one on the fire. Make sure its on high.

24
Or use the toaster.

Or use the toaster.

25
Make sure it's very hot

Make sure it's very hot

26
If You cant wait a few days to use that oil just go for it. Drizzle a good amount

If You cant wait a few days to use that oil just go for it. Drizzle a good amount

27
Toast it

Toast it

28
Press without burning yourself. You don't need to use your hand.

Press without burning yourself. You don't need to use your hand.

29
Sneak peak. Take it out when it's just the way you like it.

Sneak peak. Take it out when it's just the way you like it.

30
Spread

Spread

31
Don't be cheap

Don't be cheap

32
If you don't like the taste of raw garlic, spread first and then grill it or put it in the oven

If you don't like the taste of raw garlic, spread first and then grill it or put it in the oven

33
Pepper. Salt if necessary.

Pepper. Salt if necessary.

34
Fresh and dry oregano

Fresh and dry oregano

35
Have a bite. It should make a crunchy sound

Have a bite. It should make a crunchy sound

36
Two

Two

37
If you have any aioli left

If you have any aioli left

38
Make a hole in the soft part.

Make a hole in the soft part.

39
Eat it like that. It's great

Eat it like that. It's great

40
Go crazy.

Go crazy.

41
Until you eat everything.

Until you eat everything.

42
With the rest of the garlic braid it like pigtails. And hang it. Same way grandma used to make.

With the rest of the garlic braid it like pigtails. And hang it. Same way grandma used to make.

43
Thank you for watching

Thank you for watching

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