How to Make Galette

Easy homemade Algerian bread

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How to Make Galette Recipe
15 Steps
Ingredients
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1
First get the ingredients: Canola Oil, water, salt, semolina, a pan and a bowl.

First get the ingredients: Canola Oil, water, salt, semolina, a pan and a bowl.

2
Pour out the entire semolina bag ( 100g) in the bowl.

Pour out the entire semolina bag ( 100g) in the bowl.

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3
Now you add 1/4 of a cup of salt into the bowl

Now you add 1/4 of a cup of salt into the bowl

4
Create a small well into the semolina and pour in 1 cup of canola oil

Create a small well into the semolina and pour in 1 cup of canola oil

5
Pour 500 ml of water on the salt

Pour 500 ml of water on the salt

6
Wash your hands and mix in all the ingredients together.

Wash your hands and mix in all the ingredients together.

7
Knit the dough until all the semolina becomes one dough

Knit the dough until all the semolina becomes one dough

8
Form a ball shape with the dough.

Form a ball shape with the dough.

9
Now flatten the dough in a circle shape.

Now flatten the dough in a circle shape.

10
Put holes using a fork all over the dough.

Put holes using a fork all over the dough.

11
Place a skillet on medium heat and put your dough in it.

Place a skillet on medium heat and put your dough in it.

12
Constantly turn the dough for 5 minutes.

Constantly turn the dough for 5 minutes.

13
Flip over the dough and cook the other side.

Flip over the dough and cook the other side.

14
Now remove the gallete from the skillet and placed it on a plate.

Now remove the gallete from the skillet and placed it on a plate.

15
Cut it in small triangle pieces, the galette is ready to be eaten. Bon appetit !

Cut it in small triangle pieces, the galette is ready to be eaten. Bon appetit !

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