First get the ingredients: Canola Oil, water, salt, semolina, a pan and a bowl.
Pour out the entire semolina bag ( 100g) in the bowl.
Now you add 1/4 of a cup of salt into the bowl
Create a small well into the semolina and pour in 1 cup of canola oil
Pour 500 ml of water on the salt
Wash your hands and mix in all the ingredients together.
Knit the dough until all the semolina becomes one dough
Form a ball shape with the dough.
Now flatten the dough in a circle shape.
Put holes using a fork all over the dough.
Place a skillet on medium heat and put your dough in it.
Constantly turn the dough for 5 minutes.
Flip over the dough and cook the other side.
Now remove the gallete from the skillet and placed it on a plate.
Cut it in small triangle pieces, the galette is ready to be eaten. Bon appetit !