How to Make Fudge

Chocolate peanut butter fudge.

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How to Make Fudge Recipe
11 Steps
Ingredients
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1
Measure all dry ingredients.     2 cups of sugar.  3 or 4 tbsp of Hershey's cocoa.

Measure all dry ingredients. 2 cups of sugar. 3 or 4 tbsp of Hershey's cocoa.

2
Measure all wet ingredients. 3/4 cup of milk. 3 tbsp of butter.

Measure all wet ingredients. 3/4 cup of milk. 3 tbsp of butter.

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3
Mix sugar and cocoa.

Mix sugar and cocoa.

4
Add milk to sugar and cocoa and mix.

Add milk to sugar and cocoa and mix.

5
Add butter to the milk, sugar and cocoa and mix.

Add butter to the milk, sugar and cocoa and mix.

6
Put mix into saucepan and bring to a boil.

Put mix into saucepan and bring to a boil.

7
Boil until soft stage, 5 minutes or 252°F.

Boil until soft stage, 5 minutes or 252°F.

8
Remove from heat and add marshmallow, peanut butter and vanilla immediately.

Remove from heat and add marshmallow, peanut butter and vanilla immediately.

9
Still together quickly

Still together quickly

10
Pour into greased pan with parchment paper.

Pour into greased pan with parchment paper.

11
Let sit till cool.

Let sit till cool.

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