Measure all dry ingredients. 2 cups of sugar. 3 or 4 tbsp of Hershey's cocoa.
Measure all wet ingredients. 3/4 cup of milk. 3 tbsp of butter.
Mix sugar and cocoa.
Add milk to sugar and cocoa and mix.
Add butter to the milk, sugar and cocoa and mix.
Put mix into saucepan and bring to a boil.
Boil until soft stage, 5 minutes or 252°F.
Remove from heat and add marshmallow, peanut butter and vanilla immediately.
Still together quickly
Pour into greased pan with parchment paper.
Let sit till cool.