Gather your supplies. Here I'm making cherry vodka. You can use any fruit that's in season such as strawberries, peaches, blackberries, etc.
To quickly and easily remove the cherry pit, place a cherry, stem side up, on top of a bottle.
Then poke a chop stick through the cherry and out the pit goes!
Here's my mason jar full of pitted cherries. Top off with liquor...
...and screw on the lid.
Label, then place in a cool dark place (like the fridge) until the favors infuse - anywhere from one to three weeks depending on your taste and the strength of the fruit. Shake the jar every few days.
How about pineapple rum?
I'm using Sailor Jerry's rum. Isn't she cute?!
Fill 'er up!
Tangerine vodka! Be sure to remove the peel, otherwise it will taste bitter.
Finished! I hope you enjoyed this guide!