How to Make Frozen Lemonade Pie

by Kara Good

Enjoy this cool treat on hot hot days!! I doubled this recipe because it's so easy to double, everyone always wants a second (or third) slice!

Supplies

  • 2 Cups graham cracker crumbs
  • ¼ Cups sugar
  • ½ Cups melted butter
  • 14 Ounces sweetened condensed milk
  • 12 Ounces whipped topping
  • 6 Ounces lemonade concentrate
  • 9 Inches pie plate
  • Instructions

    Step 1

    Combine sugar and graham crackers.

    Step 2

    Mix well, add melted butter.

    Step 3

    Press into pie plate/s. Bake for 7-8 minutes at 350 degrees.

    Step 4

    Fold whipped topping (thawed) into condensed milk.

    Step 5

    Add lemonade concentrated (still frozen) and combine well, continuing to fold gently.

    Step 6

    Pour into completely cooled pie shells. Freeze for at least 8 hours or overnight.

    Step 7

    ❄️🍋Enjoy! 🍋❄️