- 1
-
Combine sugar and graham crackers.
- 2
-
Mix well, add melted butter.
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- 3
-
Press into pie plate/s. Bake for 7-8 minutes at 350 degrees.
- 4
-
Fold whipped topping (thawed) into condensed milk.
- 5
-
Add lemonade concentrated (still frozen) and combine well, continuing to fold gently.
- 6
-
Pour into completely cooled pie shells. Freeze for at least 8 hours or overnight.
- 7
-
❄️🍋Enjoy! 🍋❄️
Ingredients
2 | Cups graham cracker crumbs |
¼ | Cups sugar |
½ | Cups melted butter |
14 | Ounces sweetened condensed milk |
12 | Ounces whipped topping |
6 | Ounces lemonade concentrate |
9 | Inches pie plate |