How to Make Frozen Lemonade Pie

Enjoy this cool treat on hot hot days!! I doubled this recipe because it's so easy to double, everyone always wants a second (or third) slice!

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How to Make Frozen Lemonade Pie Recipe
7 Steps
Ingredients
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1
Combine sugar and graham crackers.

Combine sugar and graham crackers.

2
Mix well, add melted butter.

Mix well, add melted butter.

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3
Press into pie plate/s. Bake for 7-8 minutes at 350 degrees.

Press into pie plate/s. Bake for 7-8 minutes at 350 degrees.

4
Fold whipped topping (thawed) into condensed milk.

Fold whipped topping (thawed) into condensed milk.

5
Add lemonade concentrated (still frozen) and combine well, continuing to fold gently.

Add lemonade concentrated (still frozen) and combine well, continuing to fold gently.

6
Pour into completely cooled pie shells. Freeze for at least 8 hours or overnight.

Pour into completely cooled pie shells. Freeze for at least 8 hours or overnight.

7
❄️🍋Enjoy! 🍋❄️

❄️🍋Enjoy! 🍋❄️

Ingredients

2 Cups graham cracker crumbs 
¼ Cups sugar 
½ Cups melted butter 
14 Ounces sweetened condensed milk 
12 Ounces whipped topping 
6 Ounces lemonade concentrate 
9 Inches pie plate 
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