- 1
-
Here's what you need.
- 2
-
Slice the bananas and put them on a baking tray lined with grease proof paper.
Recommended For You
- 3
-
Top each slice with a spoon of peanut butter.
- 4
-
Sandwich the peanut butter with another banana slice. Now put this in the freezer for an hour.
- 5
-
Once frozen, melt the chocolate and use a skewer to completely coat the banana piece in chocolate. Then put back in the freezer for about half an hour.
- 6
-
Take them out and enjoy!! For more, see my blog; www.shewhobakes.co.uk
Ingredients
Bananas | |
Peanut Butter | |
Chocolate |