How to Make 'Froga' Pasta Omelette From Malta🇲🇹

Of Italian influence. Froga, initially was to use pasta leftovers. Then, became a dish prepared with vermicelli or any long pasta, eggs and Parmesan and or many other flavours. Ideal for a brunch etc

How to Make 'Froga' Pasta Omelette From Malta🇲🇹 Recipe
28 Steps
Ingredients
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1
The ingredients

The ingredients

2
Boil the pasta al dente. Or, Use pasta leftovers; make sure it doesn't have too much sauce

Boil the pasta al dente. Or, Use pasta leftovers; make sure it doesn't have too much sauce

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3
If boiling your pasta Let them cool down

If boiling your pasta Let them cool down

4
Grate the Parmesan cheese

Grate the Parmesan cheese

5
Crush the pepper..if using pepper corns. Otherwise add 1 tsp of black pepper

Crush the pepper..if using pepper corns. Otherwise add 1 tsp of black pepper

6
Chop the parsley

Chop the parsley

7
Beat the two eggs

Beat the two eggs

8
Add salt and pepper

Add salt and pepper

9
Add parmesan

Add parmesan

10
Add parsley

Add parsley

11
Mix

Mix

12
And.. Add over cooled pasta

And.. Add over cooled pasta

13
I am using a frying pan 21cm base. And you split the pasta into 2. Or▶️

I am using a frying pan 21cm base. And you split the pasta into 2. Or▶️

14
Or, If you have 26cm frying pan. Then you do them in one omlette

Or, If you have 26cm frying pan. Then you do them in one omlette

15
Add 1 tbsp olive oil

Add 1 tbsp olive oil

16
Split the mixture into half

Split the mixture into half

17
Cook on medium heat 5 mins until golden and crispy. Turn over and cook 5 more mins.

Cook on medium heat 5 mins until golden and crispy. Turn over and cook 5 more mins.

18
Turn over and cook 5 more mins

Turn over and cook 5 more mins

19
Serve immediatley

Serve immediatley

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